Innovative reference material for improving the quality control in the sucroenergetic sector (2018)
Source: Accreditation and Quality Assurance. Unidade: CENA
Subjects: CANA-DE-AÇÚCAR, NUTRIÇÃO VEGETAL
ABNT
MARTINEZ, Maria I. V et al. Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, v. 23, n. 6, p. 329–336, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00769-018-1348-2. Acesso em: 03 nov. 2024.APA
Martinez, M. I. V., Zeisler, R., Fernandes, E. A. de N., & Bacchi, M. A. (2018). Innovative reference material for improving the quality control in the sucroenergetic sector. Accreditation and Quality Assurance, 23( 6), 329–336. doi:10.1007/s00769-018-1348-2NLM
Martinez MIV, Zeisler R, Fernandes EA de N, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00769-018-1348-2Vancouver
Martinez MIV, Zeisler R, Fernandes EA de N, Bacchi MA. Innovative reference material for improving the quality control in the sucroenergetic sector [Internet]. Accreditation and Quality Assurance. 2018 ; 23( 6): 329–336.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00769-018-1348-2