Source: Asian-Australasian Journal of Animal Sciences. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL (EFEITOS), CORDEIROS
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ABNT
SARAN NETTO, Arlindo et al. Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb. Asian-Australasian Journal of Animal Sciences, v. 27, n. 8, p. 1082-1087, 2014Tradução . . Disponível em: https://doi.org/10.5713/ajas.2013.13818. Acesso em: 30 set. 2024.APA
Saran Netto, A., Zanetti, M. A., Correa, L. B., Del Claro, G. R., Salles, M. S. V., & Vilela, F. G. (2014). Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb. Asian-Australasian Journal of Animal Sciences, 27( 8), 1082-1087. doi:10.5713/ajas.2013.13818NLM
Saran Netto A, Zanetti MA, Correa LB, Del Claro GR, Salles MSV, Vilela FG. Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb [Internet]. Asian-Australasian Journal of Animal Sciences. 2014 ; 27( 8): 1082-1087.[citado 2024 set. 30 ] Available from: https://doi.org/10.5713/ajas.2013.13818Vancouver
Saran Netto A, Zanetti MA, Correa LB, Del Claro GR, Salles MSV, Vilela FG. Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb [Internet]. Asian-Australasian Journal of Animal Sciences. 2014 ; 27( 8): 1082-1087.[citado 2024 set. 30 ] Available from: https://doi.org/10.5713/ajas.2013.13818
