Source: Journal of Food Science. Unidade: FMRP
Assunto: NUTRIÇÃO
ABNT
DHAN, J et al. Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical infusion of expressed human milk. Journal of Food Science, v. 60, n. 2 , p. 375-80, 1995Tradução . . Acesso em: 17 out. 2024.APA
Dhan, J., Davidson, A. G. F., Martinez, F. E., Bann, S., & Desai, I. D. (1995). Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical infusion of expressed human milk. Journal of Food Science, 60( 2 ), 375-80.NLM
Dhan J, Davidson AGF, Martinez FE, Bann S, Desai ID. Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical infusion of expressed human milk. Journal of Food Science. 1995 ;60( 2 ): 375-80.[citado 2024 out. 17 ]Vancouver
Dhan J, Davidson AGF, Martinez FE, Bann S, Desai ID. Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical infusion of expressed human milk. Journal of Food Science. 1995 ;60( 2 ): 375-80.[citado 2024 out. 17 ]