Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: REFEIÇÕES, RESTAURANTES, NUTRIÇÃO
ABNT
SANTOS, Roberta de Oliveira et al. Meal quality and sociodemographic conditions associations differs according to location of meal preparation. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 18 ago. 2024. , 2017APA
Santos, R. de O., Gorgulho, B. M., Teixeira, J. A., Pereira, A., Baltar, V. T., & Marchioni, D. M. L. (2017). Meal quality and sociodemographic conditions associations differs according to location of meal preparation. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486NLM
Santos R de O, Gorgulho BM, Teixeira JA, Pereira A, Baltar VT, Marchioni DML. Meal quality and sociodemographic conditions associations differs according to location of meal preparation [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 637.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1159/000480486Vancouver
Santos R de O, Gorgulho BM, Teixeira JA, Pereira A, Baltar VT, Marchioni DML. Meal quality and sociodemographic conditions associations differs according to location of meal preparation [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 637.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1159/000480486