Decay of Mycobacterium bovis during cheese ripening (2012)
Source: Abstracts. Conference titles: International Symposium on Veterinary Epidemiology and Economics. Unidade: FMVZ
Subjects: MYCOBACTERIUM BOVIS, QUEIJO
ABNT
STARIKOFF, Karina Ramirez et al. Decay of Mycobacterium bovis during cheese ripening. 2012, Anais.. Wageningen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2012. . Acesso em: 01 out. 2024.APA
Starikoff, K. R., Agunso, C. N., Souza, G. O., Raimundo, D. C., Ferreira Neto, J. S., Ferreira, F., et al. (2012). Decay of Mycobacterium bovis during cheese ripening. In Abstracts. Wageningen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.NLM
Starikoff KR, Agunso CN, Souza GO, Raimundo DC, Ferreira Neto JS, Ferreira F, Amaku M, Dias RA, Gonçalves VSP, Telles EO. Decay of Mycobacterium bovis during cheese ripening. Abstracts. 2012 ;[citado 2024 out. 01 ]Vancouver
Starikoff KR, Agunso CN, Souza GO, Raimundo DC, Ferreira Neto JS, Ferreira F, Amaku M, Dias RA, Gonçalves VSP, Telles EO. Decay of Mycobacterium bovis during cheese ripening. Abstracts. 2012 ;[citado 2024 out. 01 ]