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Filtros : "MYCOBACTERIUM" "Holanda" Removidos: "Indexado no: Web of Science" "Department of Pediatrics, King Fahad Medical City, Riyadh, Saudi Arabia" Limpar

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  • Artigo de periodico

    Expansion and suppressive capacity of regulatory T cells isolated from patients across the leprosy spectrum: a pilot study (2020)

    Cardona, Carol; Vieira, Ana P; Avancini, Joao; Duarte, Alberto José da Silva; Trindade, Maria Angela B; Benard, Gil

    Source: Microbes and infection. Unidade: FM

    Subjects: PROLIFERAÇÃO CELULAR, TOLERÂNCIA IMUNOLÓGICA, HANSENÍASE, MYCOBACTERIUM

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      CARDONA, Carol et al. Expansion and suppressive capacity of regulatory T cells isolated from patients across the leprosy spectrum: a pilot study. Microbes and infection, v. 22, n. 8, p. 349-355, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.micinf.2019.12.002. Acesso em: 14 out. 2024.

    • APA

      Cardona, C., Vieira, A. P., Avancini, J., Duarte, A. J. da S., Trindade, M. A. B., & Benard, G. (2020). Expansion and suppressive capacity of regulatory T cells isolated from patients across the leprosy spectrum: a pilot study. Microbes and infection, 22( 8), 349-355. doi:10.1016/j.micinf.2019.12.002

    • NLM

      Cardona C, Vieira AP, Avancini J, Duarte AJ da S, Trindade MAB, Benard G. Expansion and suppressive capacity of regulatory T cells isolated from patients across the leprosy spectrum: a pilot study [Internet]. Microbes and infection. 2020 ; 22( 8): 349-355.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.micinf.2019.12.002

    • Vancouver

      Cardona C, Vieira AP, Avancini J, Duarte AJ da S, Trindade MAB, Benard G. Expansion and suppressive capacity of regulatory T cells isolated from patients across the leprosy spectrum: a pilot study [Internet]. Microbes and infection. 2020 ; 22( 8): 349-355.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.micinf.2019.12.002

  • Artigo de periodico

    Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species (2019)

    Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo ; Tagg, J. R

    Source: Beneficial Microbes. Unidade: FCF

    Subjects: ÁCIDO LÁCTICO, MYCOBACTERIUM

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    • ABNT

      TODOROV, Svetoslav Dimitrov e FRANCO, Bernadette Dora Gombossy de Melo e TAGG, J. R. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. Beneficial Microbes, v. 10, n. 3, p. 315 - 328, 2019Tradução . . Disponível em: https://doi.org/10.3920/BM2018.0126. Acesso em: 14 out. 2024.

    • APA

      Todorov, S. D., Franco, B. D. G. de M., & Tagg, J. R. (2019). Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. Beneficial Microbes, 10( 3), 315 - 328. doi:10.3920/BM2018.0126

    • NLM

      Todorov SD, Franco BDG de M, Tagg JR. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species [Internet]. Beneficial Microbes. 2019 ; 10( 3): 315 - 328.[citado 2024 out. 14 ] Available from: https://doi.org/10.3920/BM2018.0126

    • Vancouver

      Todorov SD, Franco BDG de M, Tagg JR. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species [Internet]. Beneficial Microbes. 2019 ; 10( 3): 315 - 328.[citado 2024 out. 14 ] Available from: https://doi.org/10.3920/BM2018.0126

  • Artigo de periodico

    Identification of Mycobacterium species and Rhodococcus equi in peccary lymph nodes (2018)

    Morais, Amanda Bonalume Cordeiro de; Bolaños, Carmen Alicia Daza; Alves, Ana Carolina; Ikuta, Cássia Yumi; Lara, Gustavo Henrique Batista; Heinemann, Marcos Bryan; Giuffrida, Rogerio; Listoni, Fernando José Paganini; Mioni, Mateus de Souza Ribeiro; Motta, Rodrigo Garcia; Takai, Shinji; Ribeiro, Márcio Garcia

    Source: Tropical Animal Health and Production. Unidade: FMVZ

    Subjects: MYCOBACTERIUM, CAITITUS, QUEIXADAS

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      MORAIS, Amanda Bonalume Cordeiro de et al. Identification of Mycobacterium species and Rhodococcus equi in peccary lymph nodes. Tropical Animal Health and Production, v. 50, n. 6, p. 1319-1326, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11250-018-1562-2. Acesso em: 14 out. 2024.

    • APA

      Morais, A. B. C. de, Bolaños, C. A. D., Alves, A. C., Ikuta, C. Y., Lara, G. H. B., Heinemann, M. B., et al. (2018). Identification of Mycobacterium species and Rhodococcus equi in peccary lymph nodes. Tropical Animal Health and Production, 50( 6), 1319-1326. doi:10.1007/s11250-018-1562-2

    • NLM

      Morais ABC de, Bolaños CAD, Alves AC, Ikuta CY, Lara GHB, Heinemann MB, Giuffrida R, Listoni FJP, Mioni M de SR, Motta RG, Takai S, Ribeiro MG. Identification of Mycobacterium species and Rhodococcus equi in peccary lymph nodes [Internet]. Tropical Animal Health and Production. 2018 ; 50( 6): 1319-1326.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s11250-018-1562-2

    • Vancouver

      Morais ABC de, Bolaños CAD, Alves AC, Ikuta CY, Lara GHB, Heinemann MB, Giuffrida R, Listoni FJP, Mioni M de SR, Motta RG, Takai S, Ribeiro MG. Identification of Mycobacterium species and Rhodococcus equi in peccary lymph nodes [Internet]. Tropical Animal Health and Production. 2018 ; 50( 6): 1319-1326.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s11250-018-1562-2

  • Artigo de periodico

    In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products (2014)

    Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo ; Wiid, I. J

    Source: Beneficial Microbes. Unidade: FCF

    Subjects: BACTÉRIAS LÁTICAS, MYCOBACTERIUM

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    • ABNT

      TODOROV, Svetoslav Dimitrov e FRANCO, Bernadette Dora Gombossy de Melo e WIID, I. J. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. Beneficial Microbes, v. 5, n. 3, p. 351-366, 2014Tradução . . Disponível em: https://doi.org/10.3920/bm2013.0030. Acesso em: 14 out. 2024.

    • APA

      Todorov, S. D., Franco, B. D. G. de M., & Wiid, I. J. (2014). In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. Beneficial Microbes, 5( 3), 351-366. doi:10.3920/bm2013.0030

    • NLM

      Todorov SD, Franco BDG de M, Wiid IJ. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products [Internet]. Beneficial Microbes. 2014 ; 5( 3): 351-366.[citado 2024 out. 14 ] Available from: https://doi.org/10.3920/bm2013.0030

    • Vancouver

      Todorov SD, Franco BDG de M, Wiid IJ. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products [Internet]. Beneficial Microbes. 2014 ; 5( 3): 351-366.[citado 2024 out. 14 ] Available from: https://doi.org/10.3920/bm2013.0030
  • 1

1 - 4 (4 records)

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