ReP USP - Resultado da busca

Filtros : "MYCOBACTERIUM" "FCF-FBA" Removido: "Department of Pediatrics, King Fahad Medical City, Riyadh, Saudi Arabia" Limpar

Filtros

Artigo de periodico
Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species (2019)
Todorov, S. D; Franco, Bernadette Dora Gombossy de Melo ; Tagg, J. R
Source: Beneficial Microbes. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, MYCOBACTERIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, S. D e FRANCO, Bernadette Dora Gombossy de Melo e TAGG, J. R. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. Beneficial Microbes, v. 10, n. 3, p. 315 - 328, 2019Tradução . . Disponível em: https://doi.org/10.3920/BM2018.0126. Acesso em: 26 jun. 2024.
APA
Todorov, S. D., Franco, B. D. G. de M., & Tagg, J. R. (2019). Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. Beneficial Microbes, 10( 3), 315 - 328. doi:10.3920/BM2018.0126
NLM
Todorov SD, Franco BDG de M, Tagg JR. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species [Internet]. Beneficial Microbes. 2019 ; 10( 3): 315 - 328.[citado 2024 jun. 26 ] Available from: https://doi.org/10.3920/BM2018.0126
Vancouver
Todorov SD, Franco BDG de M, Tagg JR. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species [Internet]. Beneficial Microbes. 2019 ; 10( 3): 315 - 328.[citado 2024 jun. 26 ] Available from: https://doi.org/10.3920/BM2018.0126
Artigo de periodico
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products (2014)
Todorov, Svetoslav Dimitrov; Franco, Bernadette Dora Gombossy de Melo ; Wiid, I. J
Source: Beneficial Microbes. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, MYCOBACTERIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov e FRANCO, Bernadette Dora Gombossy de Melo e WIID, I. J. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. Beneficial Microbes, v. 5, n. 3, p. 351-366, 2014Tradução . . Disponível em: https://doi.org/10.3920/bm2013.0030. Acesso em: 26 jun. 2024.
APA
Todorov, S. D., Franco, B. D. G. de M., & Wiid, I. J. (2014). In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. Beneficial Microbes, 5( 3), 351-366. doi:10.3920/bm2013.0030
NLM
Todorov SD, Franco BDG de M, Wiid IJ. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products [Internet]. Beneficial Microbes. 2014 ; 5( 3): 351-366.[citado 2024 jun. 26 ] Available from: https://doi.org/10.3920/bm2013.0030
Vancouver
Todorov SD, Franco BDG de M, Wiid IJ. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products [Internet]. Beneficial Microbes. 2014 ; 5( 3): 351-366.[citado 2024 jun. 26 ] Available from: https://doi.org/10.3920/bm2013.0030

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024