Differences in the gut microbiota of women according to ultra- processed food consumption (2023)
Fernandes, Ariana Ester; Rosa, Paula Waki Lopes da 
; Melo, Maria Edna de; Martins, Roberta Cristina Ruedas ; Santin, Fernanda Galvao de Oliveira ; Moura, Aline Maria da Silva Horneaux de; Coelho, Graziele Souza de Menezes Amorim ; Sabino, Ester Cerdeira ; Cercato, Cintia ; Mancini, Márcio Corrêa
Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: OBESIDADE, MULHERES, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
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FERNANDES, Ariana Ester et al. Differences in the gut microbiota of women according to ultra- processed food consumption. Nutrition metabolism and cardiovascular diseases, v. 33, n. 1, p. 84-89, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/54700. Acesso em: 11 nov. 2024.APA
Fernandes, A. E., Rosa, P. W. L. da, Melo, M. E. de, Martins, R. C. R., Santin, F. G. de O., Moura, A. M. da S. H. de, et al. (2023). Differences in the gut microbiota of women according to ultra- processed food consumption. Nutrition metabolism and cardiovascular diseases, 33( 1), 84-89. doi:10.1016/j.numecd.2022.09.025NLM
Fernandes AE, Rosa PWL da, Melo ME de, Martins RCR, Santin FG de O, Moura AM da SH de, Coelho GS de MA, Sabino EC, Cercato C, Mancini MC. Differences in the gut microbiota of women according to ultra- processed food consumption [Internet]. Nutrition metabolism and cardiovascular diseases. 2023 ; 33( 1): 84-89.[citado 2024 nov. 11 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54700Vancouver
Fernandes AE, Rosa PWL da, Melo ME de, Martins RCR, Santin FG de O, Moura AM da SH de, Coelho GS de MA, Sabino EC, Cercato C, Mancini MC. Differences in the gut microbiota of women according to ultra- processed food consumption [Internet]. Nutrition metabolism and cardiovascular diseases. 2023 ; 33( 1): 84-89.[citado 2024 nov. 11 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54700
