Source: ENPROMER 2005 : abstracts. Conference titles: Mercosur Congress on Chemical Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, MORANGO (QUALIDADE), FARINHAS
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ABNT
COLLA, E. e MENEGALLI, F. C. e SOBRAL, Paulo José do Amaral. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. 2005, Anais.. Rio de Janeiro: UFRJ, 2005. . Acesso em: 01 out. 2024.APA
Colla, E., Menegalli, F. C., & Sobral, P. J. do A. (2005). Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. In ENPROMER 2005 : abstracts. Rio de Janeiro: UFRJ.NLM
Colla E, Menegalli FC, Sobral PJ do A. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. ENPROMER 2005 : abstracts. 2005 ;[citado 2024 out. 01 ]Vancouver
Colla E, Menegalli FC, Sobral PJ do A. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. ENPROMER 2005 : abstracts. 2005 ;[citado 2024 out. 01 ]
