Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ANTIOXIDANTES, ENGENHARIA DE ALIMENTOS
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ABNT
GOMES, Graziela Veiga de Lara et al. Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 31 out. 2024.APA
Gomes, G. V. de L., Borrin, T. R., Simplício, I. A. S., & Pinho, S. C. de. (2011). Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.NLM
Gomes GV de L, Borrin TR, Simplício IAS, Pinho SC de. Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 out. 31 ]Vancouver
Gomes GV de L, Borrin TR, Simplício IAS, Pinho SC de. Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 out. 31 ]
