Production of thermal-resistant cornstarch-alginate beads by dripping agglomeration (2018)
Feltre, Gabriela; Silva, Cassiane Araújo; Lima, Gisele Berberth; Menegalli, Florencia Cecilia; Dacanal, Gustavo César 
Source: International Journal of Food Engineering. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, SECAGEM
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FELTRE, Gabriela et al. Production of thermal-resistant cornstarch-alginate beads by dripping agglomeration. International Journal of Food Engineering, v. 14, n. 1, p. 1-15, 2018Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2017-0296. Acesso em: 29 set. 2024.APA
Feltre, G., Silva, C. A., Lima, G. B., Menegalli, F. C., & Dacanal, G. C. (2018). Production of thermal-resistant cornstarch-alginate beads by dripping agglomeration. International Journal of Food Engineering, 14( 1), 1-15. doi:10.1515/ijfe-2017-0296NLM
Feltre G, Silva CA, Lima GB, Menegalli FC, Dacanal GC. Production of thermal-resistant cornstarch-alginate beads by dripping agglomeration [Internet]. International Journal of Food Engineering. 2018 ; 14( 1): 1-15.[citado 2024 set. 29 ] Available from: https://doi.org/10.1515/ijfe-2017-0296Vancouver
Feltre G, Silva CA, Lima GB, Menegalli FC, Dacanal GC. Production of thermal-resistant cornstarch-alginate beads by dripping agglomeration [Internet]. International Journal of Food Engineering. 2018 ; 14( 1): 1-15.[citado 2024 set. 29 ] Available from: https://doi.org/10.1515/ijfe-2017-0296
