Filtros : "MICROENCAPSULAÇÃO" "Souto, Eliana B." "FZEA" Removidos: "Brasil" "ASSEDO Pty. Ltd., Austrália" "IQSC-SQF" "Resúmenes INNOVA Limpar

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  • Source: Brazilian Archives of Biology and Technology. Unidade: FZEA

    Subjects: LIPÍDEOS, MICROENCAPSULAÇÃO

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GOMES, Graziela Veiga de Lara et al. Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil. Brazilian Archives of Biology and Technology, v. 56, n. 4, p. 663-571, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132013000400017. Acesso em: 29 set. 2024.
    • APA

      Gomes, G. V. de L., Borrin, T. R., Cardoso, L. P., Souto, E. B., & Pinho, S. C. de. (2013). Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil. Brazilian Archives of Biology and Technology, 56( 4), 663-571. doi:10.1590/s1516-89132013000400017
    • NLM

      Gomes GV de L, Borrin TR, Cardoso LP, Souto EB, Pinho SC de. Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 663-571.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s1516-89132013000400017
    • Vancouver

      Gomes GV de L, Borrin TR, Cardoso LP, Souto EB, Pinho SC de. Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 663-571.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s1516-89132013000400017
  • Source: Food Technology and Biotechnology. Unidade: FZEA

    Subjects: LIPÍDEOS, MICROENCAPSULAÇÃO

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GOMES, Graziela Veiga de Lara et al. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions. Food Technology and Biotechnology, v. 51, n. 3, p. 383-391, 2013Tradução . . Disponível em: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf. Acesso em: 29 set. 2024.
    • APA

      Gomes, G. V. de L., Simplício, I. A. S., Souto, E. B., Cardoso, L. P., & Pinho, S. C. de. (2013). Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions. Food Technology and Biotechnology, 51( 3), 383-391. Recuperado de http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf
    • NLM

      Gomes GV de L, Simplício IAS, Souto EB, Cardoso LP, Pinho SC de. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions [Internet]. Food Technology and Biotechnology. 2013 ; 51( 3): 383-391.[citado 2024 set. 29 ] Available from: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf
    • Vancouver

      Gomes GV de L, Simplício IAS, Souto EB, Cardoso LP, Pinho SC de. Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions [Internet]. Food Technology and Biotechnology. 2013 ; 51( 3): 383-391.[citado 2024 set. 29 ] Available from: http://www.ftb.com.hr/51/FTB_51-3_383-391.pdf

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