Filtros : "MICROENCAPSULAÇÃO" "Universidade Estadual de Campinas (UNICAMP)" "Netto, Flávia Maria" "FZEA" Removidos: "ASSEDO Pty. Ltd., Austrália" "IQSC-SQF" "Resúmenes INNOVA Limpar

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  • Source: Journal of Food Science. Unidade: FZEA

    Subjects: CAROTENOIDES, MICROENCAPSULAÇÃO, LIPÍDEOS, PROTEÍNAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      BRITO-OLIVEIRA, Thais Carvalho et al. Encapsulation of beta-carotene in lipid microparticles stabilized with hydrolyzed soy protein isolate: production parameters, alpha-tocopherol coencapsulation and stability under stress conditions. Journal of Food Science, v. 82, n. 3, p. 659-669, 2017Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13642. Acesso em: 29 set. 2024.
    • APA

      Brito-Oliveira, T. C., Molina, C. V., Netto, F. M., & Pinho, S. C. de. (2017). Encapsulation of beta-carotene in lipid microparticles stabilized with hydrolyzed soy protein isolate: production parameters, alpha-tocopherol coencapsulation and stability under stress conditions. Journal of Food Science, 82( 3), 659-669. doi:10.1111/1750-3841.13642
    • NLM

      Brito-Oliveira TC, Molina CV, Netto FM, Pinho SC de. Encapsulation of beta-carotene in lipid microparticles stabilized with hydrolyzed soy protein isolate: production parameters, alpha-tocopherol coencapsulation and stability under stress conditions [Internet]. Journal of Food Science. 2017 ; 82( 3): 659-669.[citado 2024 set. 29 ] Available from: https://doi.org/10.1111/1750-3841.13642
    • Vancouver

      Brito-Oliveira TC, Molina CV, Netto FM, Pinho SC de. Encapsulation of beta-carotene in lipid microparticles stabilized with hydrolyzed soy protein isolate: production parameters, alpha-tocopherol coencapsulation and stability under stress conditions [Internet]. Journal of Food Science. 2017 ; 82( 3): 659-669.[citado 2024 set. 29 ] Available from: https://doi.org/10.1111/1750-3841.13642

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