Source: Food Science and Technology International. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, PEPTÍDEOS, MALTODEXTRINA, SECAGEM
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ROCHA, Glaucia Aguiar et al. Microcapsules of a casein hydrolysate: production, characterization, and application in protein bars. Food Science and Technology International, v. 15, n. 4, p. 407-413, 2009Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/15/4/407. Acesso em: 31 out. 2024.APA
Rocha, G. A., Trindade, M. A., Netto, F. M., & Fávaro-Trindade, C. S. (2009). Microcapsules of a casein hydrolysate: production, characterization, and application in protein bars. Food Science and Technology International, 15( 4), 407-413. Recuperado de http://fst.sagepub.com/cgi/reprint/15/4/407NLM
Rocha GA, Trindade MA, Netto FM, Fávaro-Trindade CS. Microcapsules of a casein hydrolysate: production, characterization, and application in protein bars [Internet]. Food Science and Technology International. 2009 ; 15( 4): 407-413.[citado 2024 out. 31 ] Available from: http://fst.sagepub.com/cgi/reprint/15/4/407Vancouver
Rocha GA, Trindade MA, Netto FM, Fávaro-Trindade CS. Microcapsules of a casein hydrolysate: production, characterization, and application in protein bars [Internet]. Food Science and Technology International. 2009 ; 15( 4): 407-413.[citado 2024 out. 31 ] Available from: http://fst.sagepub.com/cgi/reprint/15/4/407
