Source: Proceedings. Conference titles: Congress of the International Society of Sugar Cane Technologists. Unidade: ESALQ
Subjects: MICROBIOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO ALCOÓLICA
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ANDRIETTA, M G S e OLIVEIRA, A J e STUPIELLO, J P. Minimal inhibitory concentration (mic) for antimicrobial products on gram+bacteria from ethanol fermentation in brazil. 1996, Anais.. Cartagena: Issct, 1996. . Acesso em: 11 nov. 2024.APA
Andrietta, M. G. S., Oliveira, A. J., & Stupiello, J. P. (1996). Minimal inhibitory concentration (mic) for antimicrobial products on gram+bacteria from ethanol fermentation in brazil. In Proceedings. Cartagena: Issct.NLM
Andrietta MGS, Oliveira AJ, Stupiello JP. Minimal inhibitory concentration (mic) for antimicrobial products on gram+bacteria from ethanol fermentation in brazil. Proceedings. 1996 ;[citado 2024 nov. 11 ]Vancouver
Andrietta MGS, Oliveira AJ, Stupiello JP. Minimal inhibitory concentration (mic) for antimicrobial products on gram+bacteria from ethanol fermentation in brazil. Proceedings. 1996 ;[citado 2024 nov. 11 ]
