Antilisterial activity of lactic acid bacteria in cooked ham (2004)
Source: Abstracts. Conference titles: International Symposium on Problems of Listeriosis. Unidade: FCFRP
Assunto: MICROBIOLOGIA DE ALIMENTOS
ABNT
ALVES, Virgínia Farias e DE MARTINIS, Elaine Cristina Pereira. Antilisterial activity of lactic acid bacteria in cooked ham. 2004, Anais.. Uppsala: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2004. . Acesso em: 09 out. 2024.APA
Alves, V. F., & De Martinis, E. C. P. (2004). Antilisterial activity of lactic acid bacteria in cooked ham. In Abstracts. Uppsala: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.NLM
Alves VF, De Martinis ECP. Antilisterial activity of lactic acid bacteria in cooked ham. Abstracts. 2004 ;[citado 2024 out. 09 ]Vancouver
Alves VF, De Martinis ECP. Antilisterial activity of lactic acid bacteria in cooked ham. Abstracts. 2004 ;[citado 2024 out. 09 ]