Source: Microorganisms in industry and environment : From Scientific and Industrial Research to Consumer Products - Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (Biomicroworld2009). Unidade: IQSC
Assunto: MICROBIOLOGIA
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GRANATO, Ana Claudia et al. Structure activity relationship study of the β-lactamase inhibitors and theoretical design for new bioactive compounds. Microorganisms in industry and environment : From Scientific and Industrial Research to Consumer Products - Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (Biomicroworld2009). Tradução . Singapore: World Scientific, 2011. . . Acesso em: 18 nov. 2024.APA
Granato, A. C., Costa, E. B., Barboza, M., & Trsic, M. (2011). Structure activity relationship study of the β-lactamase inhibitors and theoretical design for new bioactive compounds. In Microorganisms in industry and environment : From Scientific and Industrial Research to Consumer Products - Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (Biomicroworld2009). Singapore: World Scientific.NLM
Granato AC, Costa EB, Barboza M, Trsic M. Structure activity relationship study of the β-lactamase inhibitors and theoretical design for new bioactive compounds. In: Microorganisms in industry and environment : From Scientific and Industrial Research to Consumer Products - Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (Biomicroworld2009). Singapore: World Scientific; 2011. [citado 2024 nov. 18 ]Vancouver
Granato AC, Costa EB, Barboza M, Trsic M. Structure activity relationship study of the β-lactamase inhibitors and theoretical design for new bioactive compounds. In: Microorganisms in industry and environment : From Scientific and Industrial Research to Consumer Products - Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (Biomicroworld2009). Singapore: World Scientific; 2011. [citado 2024 nov. 18 ]
