Source: Food Technology and Biotechnology. Unidade: FZEA
Subjects: SOLUÇÕES, BIOTRANSFORMAÇÃO, MICROANÁLISE, ENZIMAS OXIRREDUTORAS
ABNT
RODRIGUES, José Augusto R. et al. Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds. Food Technology and Biotechnology, v. 42, n. 4, p. 295-303, 2004Tradução . . Acesso em: 26 set. 2024.APA
Rodrigues, J. A. R., Moran, P. J. S., Conceicao, G. J. A. da, & Fardelone, L. C. (2004). Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds. Food Technology and Biotechnology, 42( 4), 295-303.NLM
Rodrigues JAR, Moran PJS, Conceicao GJA da, Fardelone LC. Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds. Food Technology and Biotechnology. 2004 ; 42( 4): 295-303.[citado 2024 set. 26 ]Vancouver
Rodrigues JAR, Moran PJS, Conceicao GJA da, Fardelone LC. Recent advances in the biocatalytic asymmetric reduction of acetophenones and 'alfa', 'beta'-unsaturated carbonyl compounds. Food Technology and Biotechnology. 2004 ; 42( 4): 295-303.[citado 2024 set. 26 ]