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Artigo de periodico
Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit (2023)
Spricigo, Poliana Cristina ; Almeida, Luísa Souza ; Ribeiro, Gabriel Henrique; Correia, Banny Silva Barbosa ; Taver, Isabela Barroso ; Jacomino, Angelo Pedro ; Colnago, Luiz Alberto
Source: Foods. Unidades: ESALQ, IQSC
Subjects: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, METABÓLITOS, PÓS-COLHEITA, QUALIDADE DOS ALIMENTOS, UVAIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPRICIGO, Poliana Cristina et al. Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit. Foods, v. 12, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12091881. Acesso em: 17 nov. 2024.
APA
Spricigo, P. C., Almeida, L. S., Ribeiro, G. H., Correia, B. S. B., Taver, I. B., Jacomino, A. P., & Colnago, L. A. (2023). Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit. Foods, 12, 1-17. doi:10.3390/foods12091881
NLM
Spricigo PC, Almeida LS, Ribeiro GH, Correia BSB, Taver IB, Jacomino AP, Colnago LA. Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/foods12091881
Vancouver
Spricigo PC, Almeida LS, Ribeiro GH, Correia BSB, Taver IB, Jacomino AP, Colnago LA. Quality attributes and metabolic profiles of uvaia (Eugenia pyriformis), a native Brazilian Atlantic Forest fruit [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/foods12091881
Artigo de periodico
Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus (2021)
Ballan, Rafael; Saad, Susana Marta Isay
Source: Foods. Unidade: FCF
Subjects: DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, METABÓLITOS, BIOTA INTESTINAL, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALLAN, Rafael e SAAD, Susana Marta Isay. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus. Foods, v. 10, p. 1-20 art. 2528, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10112528. Acesso em: 17 nov. 2024.
APA
Ballan, R., & Saad, S. M. I. (2021). Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus. Foods, 10, 1-20 art. 2528. doi:10.3390/foods10112528
NLM
Ballan R, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus [Internet]. Foods. 2021 ; 10 1-20 art. 2528.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/foods10112528
Vancouver
Ballan R, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus [Internet]. Foods. 2021 ; 10 1-20 art. 2528.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/foods10112528
Artigo de periodico
Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages (2021)
Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Pascoal, Grazieli Benedetti; Massaretto, Isabel Louro ; Purgatto, Eduardo
Source: Foods. Unidade: FCF
Subjects: TOMATE, PÓS-COLHEITA, LIPÍDEOS, METABÓLITOS, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEZA, Silvia Leticia Rivero et al. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, v. 10, p. 1-18 art. 877, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10040877. Acesso em: 17 nov. 2024.
APA
Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Massaretto, I. L., & Purgatto, E. (2021). Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, 10, 1-18 art. 877. doi:10.3390/foods10040877
NLM
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/foods10040877
Vancouver
Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/foods10040877

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