Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil) (2011)
Source: Food Control. Unidade: FMVZ
Subjects: ARSÊNIO, MERCÚRIO (ELEMENTO QUÍMICO), ANÁLISE DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS
ABNT
MORGANO, Marcelo Antonio et al. Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil). Food Control, v. 22, n. 5, p. 778-785, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2010.11.016. Acesso em: 07 set. 2024.APA
Morgano, M. A., Rabonato, L. C., Milani, R. F., Miyagusku, L., & Balian, S. de C. (2011). Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil). Food Control, 22( 5), 778-785. doi:10.1016/j.foodcont.2010.11.016NLM
Morgano MA, Rabonato LC, Milani RF, Miyagusku L, Balian S de C. Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil) [Internet]. Food Control. 2011 ; 22( 5): 778-785.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2010.11.016Vancouver
Morgano MA, Rabonato LC, Milani RF, Miyagusku L, Balian S de C. Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil) [Internet]. Food Control. 2011 ; 22( 5): 778-785.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodcont.2010.11.016