ReP USP - Resultado da busca

Filtros : "MANDIOCA" "BERGO, PAULO VICTOR ALBUQUERQUE" Limpar

Filtros

Artigo de periodico
Semi crystalline behaviour of cassava starch films plasticized with glycerol (2010)
Bergo, Paulo Victor Albuquerque; Sobral, Paulo José do Amaral; Guevara, Vivian Caroline Ibrahim; Vadala, Augusto César dos Santos
Source: Materials Science Forum. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, MANDIOCA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERGO, Paulo Victor Albuquerque et al. Semi crystalline behaviour of cassava starch films plasticized with glycerol. Materials Science Forum, v. 636-637, p. 745-752, 2010Tradução . . Disponível em: https://doi.org/10.4028/www.scientific.net/MSF.636-637.745. Acesso em: 29 jul. 2024.
APA
Bergo, P. V. A., Sobral, P. J. do A., Guevara, V. C. I., & Vadala, A. C. dos S. (2010). Semi crystalline behaviour of cassava starch films plasticized with glycerol. Materials Science Forum, 636-637, 745-752. doi:10.4028/www.scientific.net/MSF.636-637.745
NLM
Bergo PVA, Sobral PJ do A, Guevara VCI, Vadala AC dos S. Semi crystalline behaviour of cassava starch films plasticized with glycerol [Internet]. Materials Science Forum. 2010 ; 636-637 745-752.[citado 2024 jul. 29 ] Available from: https://doi.org/10.4028/www.scientific.net/MSF.636-637.745
Vancouver
Bergo PVA, Sobral PJ do A, Guevara VCI, Vadala AC dos S. Semi crystalline behaviour of cassava starch films plasticized with glycerol [Internet]. Materials Science Forum. 2010 ; 636-637 745-752.[citado 2024 jul. 29 ] Available from: https://doi.org/10.4028/www.scientific.net/MSF.636-637.745
Artigo de periodico
Effect of glycerol on physical properties of cassava starch films (2010)
Bergo, Paulo Victor Albuquerque; Sobral, Paulo José do Amaral; Prison, José Mário
Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), MANDIOCA, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERGO, Paulo Victor Albuquerque e SOBRAL, Paulo José do Amaral e PRISON, José Mário. Effect of glycerol on physical properties of cassava starch films. Journal of Food Processing and Preservation, v. 34, p. 401-410, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4549.2008.00282.x. Acesso em: 29 jul. 2024.
APA
Bergo, P. V. A., Sobral, P. J. do A., & Prison, J. M. (2010). Effect of glycerol on physical properties of cassava starch films. Journal of Food Processing and Preservation, 34, 401-410. doi:10.1111/j.1745-4549.2008.00282.x
NLM
Bergo PVA, Sobral PJ do A, Prison JM. Effect of glycerol on physical properties of cassava starch films [Internet]. Journal of Food Processing and Preservation. 2010 ; 34 401-410.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1111/j.1745-4549.2008.00282.x
Vancouver
Bergo PVA, Sobral PJ do A, Prison JM. Effect of glycerol on physical properties of cassava starch films [Internet]. Journal of Food Processing and Preservation. 2010 ; 34 401-410.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1111/j.1745-4549.2008.00282.x

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024