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Filtros : "MANDIOCA" "Andrade, Lidiane Maria de" Removido: "FOSFOLIPÍDEOS" Limpar

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  • Trabalho de evento-resumo

    Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant (2019)

    Maniglia, Bianca Chieregato ; Andrade, Lidiane Maria de ; Andrade, Cristiano José de

    Source: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Conference titles: Iberoamerican Congress of Food Engineering - CIBIA. Unidades: EP, ESALQ

    Subjects: MANDIOCA, PLÁSTICOS BIODEGRADÁVEIS

    Acesso à fonteHow to cite
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    • ABNT

      MANIGLIA, Bianca Chieregato e ANDRADE, Lidiane Maria de e ANDRADE, Cristiano José de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. 2019, Anais.. Faro: University of Algarve, 2019. Disponível em: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf. Acesso em: 30 set. 2024.

    • APA

      Maniglia, B. C., Andrade, L. M. de, & Andrade, C. J. de. (2019). Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve. Recuperado de https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

    • NLM

      Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 set. 30 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

    • Vancouver

      Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 set. 30 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

  • Artigo de periodico

    Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant (2019)

    Maniglia, Bianca Chieregato ; Laroque, Denise Adamoli; Andrade, Lidiane Maria de ; Carciofi, Bruno Augusto Mattar ; Tenório, Jorge Alberto Soares ; Andrade, Cristiano J. de

    Source: Reactive and Functional Polymers. Unidade: EP

    Subjects: AMIDO, BIOFILMES, GLICOLIPÍDEOS, MANDIOCA, SURFACTANTES

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    • ABNT

      MANIGLIA, Bianca Chieregato et al. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, v. 144, n. 104368, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.reactfunctpolym.2019.104368. Acesso em: 30 set. 2024.

    • APA

      Maniglia, B. C., Laroque, D. A., Andrade, L. M. de, Carciofi, B. A. M., Tenório, J. A. S., & Andrade, C. J. de. (2019). Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, 144( 104368). doi:10.1016/j.reactfunctpolym.2019.104368

    • NLM

      Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368

    • Vancouver

      Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
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