Proteomic analysis of papaya (Carica papaya) pulp during ripening (2010)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidades: ESALQ, FCF
Assunto: MAMÃO (ANÁLISE)
ABNT
NOGUEIRA, Silvia Beserra et al. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 27 set. 2024. , 2010APA
Nogueira, S. B., Labate, C. A., Cordenunsi-Lysenko, B. R., Lajolo, F. M., & Nascimento, J. R. O. do. (2010). Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Nogueira SB, Labate CA, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 20 res. FCF035.[citado 2024 set. 27 ]Vancouver
Nogueira SB, Labate CA, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 20 res. FCF035.[citado 2024 set. 27 ]