Borghi, Sergio Marques 
; Mizokami, Sandra S. ; Carvalho, Thacyana Teixeira ; Oliveira, Fernanda Soares Rasquel de ; Ferraz, Camila Rodrigues ; Fattori, Victor ; Hayashida, Thiago H.; Peron, Jean Pierre Schatzmann ; Camilios Neto, Doumit ; Ambrosio, Sergio R. ; Arakawa, Nilton S. ; Casagrande, Rubia ; Verri Junior, Waldiceu A.
Source: Journal of Ethnopharmacology. Unidade: ICB
Subjects: IMUNOLOGIA, IMUNODEFICIÊNCIA DE VARIÁVEL COMUM, COVID-19, IMUNOGENÉTICA, SISTEMA IMUNE, LEUCÓCITOS, ESTRESSE OXIDATIVO, PERITONITE ANIMAL, LIPOPOLISSACARÍDEOS, CAMUNDONGOS
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BORGHI, Sergio Marques et al. The diterpene from Sphagneticola trilobata (L.) Pruski, kaurenoic acid, reduces lipopolysaccharide-induced peritonitis and pain in mice. Journal of Ethnopharmacology, v. 273, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2021.113980. Acesso em: 04 set. 2024.APA
Borghi, S. M., Mizokami, S. S., Carvalho, T. T., Oliveira, F. S. R. de, Ferraz, C. R., Fattori, V., et al. (2021). The diterpene from Sphagneticola trilobata (L.) Pruski, kaurenoic acid, reduces lipopolysaccharide-induced peritonitis and pain in mice. Journal of Ethnopharmacology, 273, 1-13. doi:10.1016/j.jep.2021.113980NLM
Borghi SM, Mizokami SS, Carvalho TT, Oliveira FSR de, Ferraz CR, Fattori V, Hayashida TH, Peron JPS, Camilios Neto D, Ambrosio SR, Arakawa NS, Casagrande R, Verri Junior WA. The diterpene from Sphagneticola trilobata (L.) Pruski, kaurenoic acid, reduces lipopolysaccharide-induced peritonitis and pain in mice [Internet]. Journal of Ethnopharmacology. 2021 ; 273 1-13.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.jep.2021.113980Vancouver
Borghi SM, Mizokami SS, Carvalho TT, Oliveira FSR de, Ferraz CR, Fattori V, Hayashida TH, Peron JPS, Camilios Neto D, Ambrosio SR, Arakawa NS, Casagrande R, Verri Junior WA. The diterpene from Sphagneticola trilobata (L.) Pruski, kaurenoic acid, reduces lipopolysaccharide-induced peritonitis and pain in mice [Internet]. Journal of Ethnopharmacology. 2021 ; 273 1-13.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.jep.2021.113980
