Comparison of two lipid extraction methods produced by yeast in cheese whey (2013)
Source: Brazilian Archives of Biology and Technology. Unidade: CENA
Subjects: QUEIJO, FERMENTOS, LIPÍDEOS (EXTRAÇÃO)
ABNT
CASTANHA, Rodrigo Fernandes et al. Comparison of two lipid extraction methods produced by yeast in cheese whey. Brazilian Archives of Biology and Technology, v. 56, n. 4, p. 629-636, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132013000400013. Acesso em: 29 set. 2024.APA
Castanha, R. F., Morais, L. A. S. de, Mariano, A. P., & Monteiro, R. T. R. (2013). Comparison of two lipid extraction methods produced by yeast in cheese whey. Brazilian Archives of Biology and Technology, 56( 4), 629-636. doi:10.1590/s1516-89132013000400013NLM
Castanha RF, Morais LAS de, Mariano AP, Monteiro RTR. Comparison of two lipid extraction methods produced by yeast in cheese whey [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 629-636.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s1516-89132013000400013Vancouver
Castanha RF, Morais LAS de, Mariano AP, Monteiro RTR. Comparison of two lipid extraction methods produced by yeast in cheese whey [Internet]. Brazilian Archives of Biology and Technology. 2013 ; 56( 4): 629-636.[citado 2024 set. 29 ] Available from: https://doi.org/10.1590/s1516-89132013000400013