Source: Abstracts. Conference titles: International Conference on Applied Algology. Unidade: FCF
Subjects: LIPÍDEOS, ALGAE, BIOQUÍMICA DE ALIMENTOS
ABNT
LOURENÇO, Sérgio Oliveira e BARBARINO, E. e MANCINI-FILHO, Jorge. Accumulation of lipids and variations in fatty acid profile of Tetraselmis gracilis under batch cultures. 1999, Anais.. Montecatini Terme: Università degli Studi di Firenze, 1999. . Acesso em: 10 nov. 2024.APA
Lourenço, S. O., Barbarino, E., & Mancini-Filho, J. (1999). Accumulation of lipids and variations in fatty acid profile of Tetraselmis gracilis under batch cultures. In Abstracts. Montecatini Terme: Università degli Studi di Firenze.NLM
Lourenço SO, Barbarino E, Mancini-Filho J. Accumulation of lipids and variations in fatty acid profile of Tetraselmis gracilis under batch cultures. Abstracts. 1999 ;[citado 2024 nov. 10 ]Vancouver
Lourenço SO, Barbarino E, Mancini-Filho J. Accumulation of lipids and variations in fatty acid profile of Tetraselmis gracilis under batch cultures. Abstracts. 1999 ;[citado 2024 nov. 10 ]