Preliminary study on meat quality of goats fed levels of licury oil in the diet (2011)
Source: Asian-Australasian Journal of Animal Sciences. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS, CAPRINOS, CARNES E DERIVADOS, COMPOSIÇÃO QUÍMICA, GORDURAS NA DIETA, LIPÍDEOS, NUTRIÇÃO ANIMAL
ABNT
SILVA, Thadeu Mariniello et al. Preliminary study on meat quality of goats fed levels of licury oil in the diet. Asian-Australasian Journal of Animal Sciences, v. 24, n. 8, p. 1112-1119, 2011Tradução . . Disponível em: https://doi.org/10.5713/ajas.2011.11053. Acesso em: 16 out. 2024.APA
Silva, T. M., Oliveira, R. L., Barbosa, L. P., Neto, A. F. G., Bagaldo, A. R., Lanna, D. P. D., et al. (2011). Preliminary study on meat quality of goats fed levels of licury oil in the diet. Asian-Australasian Journal of Animal Sciences, 24( 8), 1112-1119. doi:10.5713/ajas.2011.11053NLM
Silva TM, Oliveira RL, Barbosa LP, Neto AFG, Bagaldo AR, Lanna DPD, Silva MCA da, Jesus IB de. Preliminary study on meat quality of goats fed levels of licury oil in the diet [Internet]. Asian-Australasian Journal of Animal Sciences. 2011 ; 24( 8): 1112-1119.[citado 2024 out. 16 ] Available from: https://doi.org/10.5713/ajas.2011.11053Vancouver
Silva TM, Oliveira RL, Barbosa LP, Neto AFG, Bagaldo AR, Lanna DPD, Silva MCA da, Jesus IB de. Preliminary study on meat quality of goats fed levels of licury oil in the diet [Internet]. Asian-Australasian Journal of Animal Sciences. 2011 ; 24( 8): 1112-1119.[citado 2024 out. 16 ] Available from: https://doi.org/10.5713/ajas.2011.11053