Source: Journal of Agricultural and Food Chemistry. Unidade: FMVZ
Subjects: LIGNINA (CONCENTRAÇÃO), DIGESTIBILIDADE, NUTRIÇÃO ANIMAL, FORRAGEM
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FUKUSHIMA, Romualdo Shigueo e HATFIELD, Ronald Donald. Comparison of the acetyl bromide spectrophotometric method with other analytical lignin methods for determining lignin concentration in forage samples. Journal of Agricultural and Food Chemistry, v. 52, p. 3713-3720, 2004Tradução . . Disponível em: https://doi.org/10.1021/jf035497l. Acesso em: 15 ago. 2024.APA
Fukushima, R. S., & Hatfield, R. D. (2004). Comparison of the acetyl bromide spectrophotometric method with other analytical lignin methods for determining lignin concentration in forage samples. Journal of Agricultural and Food Chemistry, 52, 3713-3720. doi:10.1021/jf035497lNLM
Fukushima RS, Hatfield RD. Comparison of the acetyl bromide spectrophotometric method with other analytical lignin methods for determining lignin concentration in forage samples [Internet]. Journal of Agricultural and Food Chemistry. 2004 ; 52 3713-3720.[citado 2024 ago. 15 ] Available from: https://doi.org/10.1021/jf035497lVancouver
Fukushima RS, Hatfield RD. Comparison of the acetyl bromide spectrophotometric method with other analytical lignin methods for determining lignin concentration in forage samples [Internet]. Journal of Agricultural and Food Chemistry. 2004 ; 52 3713-3720.[citado 2024 ago. 15 ] Available from: https://doi.org/10.1021/jf035497l
