Source: Animal Production Science. Unidade: FMVZ
Subjects: LEITE (COMPOSIÇÃO), BOVINOS LEITEIROS, SOJA, ALGODÃO, DIGESTIBILIDADE
ABNT
ALMEIDA, Gustavo Ferreira de et al. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows. Animal Production Science, v. 57, n. 1, p. 122-128, 2017Tradução . . Disponível em: https://doi.org/10.1071/AN15266. Acesso em: 01 out. 2024.APA
Almeida, G. F. de, Del Valle, T. A., Paiva, P. G. de, Jesus, E. F. de, Barletta, R. V., Gandra, J. R., et al. (2017). Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows. Animal Production Science, 57( 1), 122-128. doi:10.1071/AN15266NLM
Almeida GF de, Del Valle TA, Paiva PG de, Jesus EF de, Barletta RV, Gandra JR, Bettero VP, Takiya CS, Rennó FP. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows [Internet]. Animal Production Science. 2017 ; 57( 1): 122-128.[citado 2024 out. 01 ] Available from: https://doi.org/10.1071/AN15266Vancouver
Almeida GF de, Del Valle TA, Paiva PG de, Jesus EF de, Barletta RV, Gandra JR, Bettero VP, Takiya CS, Rennó FP. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows [Internet]. Animal Production Science. 2017 ; 57( 1): 122-128.[citado 2024 out. 01 ] Available from: https://doi.org/10.1071/AN15266