Source: Journal of Applied Microbiology. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, ANTIBIÓTICOS, BIOTA INTESTINAL, COLIBACILOSE ANIMAL, ESCHERICHIA COLI, LACTOBACILLUS, LARANJA, LEITÕES, SEGURANÇA ALIMENTAR
ABNT
AMBROSIO, Carmen Milagros Sinche e CONTRERAS-CASTILLO, Carmen Josefina e GLORIA, Eduardo Micotti da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1111/jam.14660. Acesso em: 23 ago. 2024.APA
Ambrosio, C. M. S., Contreras-Castillo, C. J., & Gloria, E. M. da. (2020). In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, 1-13. doi:10.1111/jam.14660NLM
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jam.14660Vancouver
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/jam.14660