Nutritional significance of lectins and enzyme inhibitors from legumes (2002)
Lajolo, Franco Maria 
; Genovese, Maria Inês
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: LECITINAS, LEGUMES, ENZIMAS, NUTRIÇÃO
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ABNT
LAJOLO, Franco Maria e GENOVESE, Maria Inês. Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural and Food Chemistry, v. 50, n. 22, p. 6592-6598, 2002Tradução . . Acesso em: 01 out. 2024.APA
Lajolo, F. M., & Genovese, M. I. (2002). Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural and Food Chemistry, 50( 22), 6592-6598.NLM
Lajolo FM, Genovese MI. Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural and Food Chemistry. 2002 ; 50( 22): 6592-6598.[citado 2024 out. 01 ]Vancouver
Lajolo FM, Genovese MI. Nutritional significance of lectins and enzyme inhibitors from legumes. Journal of Agricultural and Food Chemistry. 2002 ; 50( 22): 6592-6598.[citado 2024 out. 01 ]
