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Filtros : "INDÚSTRIA FARMACÊUTICA" "MEDIÇÃO DE RISCO" Removidos: "FM-MFT" "Brazilian Ministry of Health (Science and Technology Department)" Limpar

Filtros

Collaboration
Normalized affiliation
Non normalized affiliation
- columbia university medical center. department of dermatology. new york, estados unidos da américa (1)
- firmenich sa. geneva, suíça (1)
- givaudan international sa. vernier, suíça (1)
- international flavors & fragrances inc. union beach, estados unidos da américa (1)
- kyoto university graduate school of medicine. department of dermatology. kyoto, japão (1)

Artigo de periodico
Using measurement uncertainty to assess the fitness for purpose of an HPLC analytical method in the pharmaceutical industry (2018)
Separovic, Luciana; Saviano, Alessandro Morais; Lourenço, Felipe Rebello
Source: Measurement. Unidade: FCF
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, INDÚSTRIA FARMACÊUTICA, MEDIÇÃO DE RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SEPAROVIC, Luciana e SAVIANO, Alessandro Morais e LOURENÇO, Felipe Rebello. Using measurement uncertainty to assess the fitness for purpose of an HPLC analytical method in the pharmaceutical industry. Measurement, v. 119, p. 41-45, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.measurement.2018.01.048. Acesso em: 18 nov. 2024.
APA
Separovic, L., Saviano, A. M., & Lourenço, F. R. (2018). Using measurement uncertainty to assess the fitness for purpose of an HPLC analytical method in the pharmaceutical industry. Measurement, 119, 41-45. doi:10.1016/j.measurement.2018.01.048
NLM
Separovic L, Saviano AM, Lourenço FR. Using measurement uncertainty to assess the fitness for purpose of an HPLC analytical method in the pharmaceutical industry [Internet]. Measurement. 2018 ; 119 41-45.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.measurement.2018.01.048
Vancouver
Separovic L, Saviano AM, Lourenço FR. Using measurement uncertainty to assess the fitness for purpose of an HPLC analytical method in the pharmaceutical industry [Internet]. Measurement. 2018 ; 119 41-45.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.measurement.2018.01.048
Artigo de periodico
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients (2015)
Api, A. M; Belsito, D; Bruze, M; Cadby, P; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Dent, M; Ellis, G; Fryer, A. D; Fukayama, M; Griem, P; Hickey, C; Kromidas, L; Lalko, J. F; Liebler, D. C; Miyachi, Y; Politano, V. T; Renskers, K; Ritacco, G; Salvito, D; Schultz, T. W; Sipes, I. G; Smith, B; Vitale, D; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: PERFUME (AVALIAÇÃO), INDÚSTRIA FARMACÊUTICA, MEDIÇÃO DE RISCO, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, v. 82, n. suppl, p. S1-S19, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.11.014. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L. Z., et al. (2015). Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, 82( suppl), S1-S19. doi:10.1016/j.fct.2014.11.014
NLM
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Vancouver
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014

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