Using brewery residues in silage production as alternative food for lambs (2013)
Source: Abstracts. Conference titles: Annual Meeting of Brazilian Society of Animal Science. Unidades: FZEA, FMVZ
Subjects: RESÍDUOS (APROVEITAMENTO), INDÚSTRIA DE BEBIDAS, CERVEJA, ALIMENTAÇÃO ANIMAL, CORDEIROS
ABNT
BARCELOS, Brenda et al. Using brewery residues in silage production as alternative food for lambs. 2013, Anais.. Brasília: Sociedade Brasileira de Zootecnia/Escola Superior de Agricultura Luiz de Queiroz-Universidade de São Paulo, 2013. . Acesso em: 22 ago. 2024.APA
Barcelos, B., Greghi, G. F., D'Abreu, L. F., Saran Netto, A., Zanetti, M. A., Vilela, F. G., et al. (2013). Using brewery residues in silage production as alternative food for lambs. In Abstracts. Brasília: Sociedade Brasileira de Zootecnia/Escola Superior de Agricultura Luiz de Queiroz-Universidade de São Paulo.NLM
Barcelos B, Greghi GF, D'Abreu LF, Saran Netto A, Zanetti MA, Vilela FG, Rodrigues PHM, Marino CT. Using brewery residues in silage production as alternative food for lambs. Abstracts. 2013 ;[citado 2024 ago. 22 ]Vancouver
Barcelos B, Greghi GF, D'Abreu LF, Saran Netto A, Zanetti MA, Vilela FG, Rodrigues PHM, Marino CT. Using brewery residues in silage production as alternative food for lambs. Abstracts. 2013 ;[citado 2024 ago. 22 ]