Key success factors for the Brazilian grains and meat industry (2020)
Source: China-Brazil partnership on agriculture and food security. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, EXPORTAÇÃO, GRÃOS, INDÚSTRIA DE ALIMENTOS, PRODUÇÃO AGRÍCOLA
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PESSÔA, André Souto Maior e SIMÕES, Débora da Costa. Key success factors for the Brazilian grains and meat industry. China-Brazil partnership on agriculture and food security. Tradução . Piracicaba: ESALQ/USP, 2020. p. 428 il. Disponível em: https://doi.org/10.11606/9786587391007. Acesso em: 17 jun. 2024.APA
Pessôa, A. S. M., & Simões, D. da C. (2020). Key success factors for the Brazilian grains and meat industry. In China-Brazil partnership on agriculture and food security (p. 428 il). Piracicaba: ESALQ/USP. doi:10.11606/9786587391007NLM
Pessôa ASM, Simões D da C. Key success factors for the Brazilian grains and meat industry [Internet]. In: China-Brazil partnership on agriculture and food security. Piracicaba: ESALQ/USP; 2020. p. 428 il.[citado 2024 jun. 17 ] Available from: https://doi.org/10.11606/9786587391007Vancouver
Pessôa ASM, Simões D da C. Key success factors for the Brazilian grains and meat industry [Internet]. In: China-Brazil partnership on agriculture and food security. Piracicaba: ESALQ/USP; 2020. p. 428 il.[citado 2024 jun. 17 ] Available from: https://doi.org/10.11606/9786587391007
