Filtros : "INDÚSTRIA DE ALIMENTOS" "Freitas, Marta Afonso" "EP" Limpar


  • Source: International Journal of Quality & Reliability Management. Unidades: EP, IME

    Subjects: DESENVOLVIMENTO DE PRODUTOS, INDÚSTRIA DE ALIMENTOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FREITAS, Marta Afonso e BORGES, Wagner de Souza e HO, Linda Lee. Sample plans comparisons for shelf life estimation using sensory evaluation scores. International Journal of Quality & Reliability Management, v. 21, n. 4, p. 439-466, 2004Tradução . . Disponível em: https://doi.org/10.1108/02656710410530127. Acesso em: 25 set. 2024.
    • APA

      Freitas, M. A., Borges, W. de S., & Ho, L. L. (2004). Sample plans comparisons for shelf life estimation using sensory evaluation scores. International Journal of Quality & Reliability Management, 21( 4), 439-466. doi:10.1108/02656710410530127
    • NLM

      Freitas MA, Borges W de S, Ho LL. Sample plans comparisons for shelf life estimation using sensory evaluation scores [Internet]. International Journal of Quality & Reliability Management. 2004 ; 21( 4): 439-466.[citado 2024 set. 25 ] Available from: https://doi.org/10.1108/02656710410530127
    • Vancouver

      Freitas MA, Borges W de S, Ho LL. Sample plans comparisons for shelf life estimation using sensory evaluation scores [Internet]. International Journal of Quality & Reliability Management. 2004 ; 21( 4): 439-466.[citado 2024 set. 25 ] Available from: https://doi.org/10.1108/02656710410530127

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024