Source: Allergy. Conference titles: Congress of European Academy of Allergy and Clinical Immunology (EAACI). Unidade: FMRP
Subjects: HIPERSENSIBILIDADE ALIMENTAR, CAMARÃO
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ARRUDA, Luisa Karla de Paula et al. Reactions to shrimp including severe anaphylaxis upon oral food challenge in patients with asthma who have never eaten shrimp: clinical relevance of cross-reactivity among invertebrate tropomyosins. Allergy. Copenhagen: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 05 jul. 2024. , 2016APA
Arruda, L. K. de P., Martins, T. F., Melo, J. M. L., Mendonça, T. N., Moreno, A. S., & Yang, A. C. (2016). Reactions to shrimp including severe anaphylaxis upon oral food challenge in patients with asthma who have never eaten shrimp: clinical relevance of cross-reactivity among invertebrate tropomyosins. Allergy. Copenhagen: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Arruda LK de P, Martins TF, Melo JML, Mendonça TN, Moreno AS, Yang AC. Reactions to shrimp including severe anaphylaxis upon oral food challenge in patients with asthma who have never eaten shrimp: clinical relevance of cross-reactivity among invertebrate tropomyosins. Allergy. 2016 ; 71 479.[citado 2024 jul. 05 ]Vancouver
Arruda LK de P, Martins TF, Melo JML, Mendonça TN, Moreno AS, Yang AC. Reactions to shrimp including severe anaphylaxis upon oral food challenge in patients with asthma who have never eaten shrimp: clinical relevance of cross-reactivity among invertebrate tropomyosins. Allergy. 2016 ; 71 479.[citado 2024 jul. 05 ]
