Pellegrini, Vanessa de Oliveira Arnoldi 
; Ratti, Regiane Priscila; Filgueiras, Jefferson Gonçalves ; Falvo, Maurício; Coral, Marisa Aparecida Lima; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor
Source: Sustainable Energy and Fuels. Unidades: IFSC, EESC
Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELLEGRINI, Vanessa de Oliveira Arnoldi et al. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. Sustainable Energy and Fuels, v. 6, n. Ja 2022, p. 329-348 + supplementary information, 2022Tradução . . Disponível em: https://doi.org/10.1039/d1se01240a. Acesso em: 02 nov. 2024.APA
Pellegrini, V. de O. A., Ratti, R. P., Filgueiras, J. G., Falvo, M., Coral, M. A. L., Guimarães, F. E. G., et al. (2022). Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. Sustainable Energy and Fuels, 6( Ja 2022), 329-348 + supplementary information. doi:10.1039/d1se01240aNLM
Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Sustainable Energy and Fuels. 2022 ; 6( Ja 2022): 329-348 + supplementary information.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1039/d1se01240aVancouver
Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Sustainable Energy and Fuels. 2022 ; 6( Ja 2022): 329-348 + supplementary information.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1039/d1se01240a
