Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature (2005)
Source: Brazilian Journal of Plant Physiology. Unidade: ESALQ
Subjects: GOIABA, MATURAÇÃO VEGETAL, ARMAZENAMENTO AGRÍCOLA
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AZZOLINI, M. et al. Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature. Brazilian Journal of Plant Physiology, v. 17, n. 3, p. 299-306, 2005Tradução . . Disponível em: https://doi.org/10.1590/S1677-04202005000300004. Acesso em: 17 nov. 2024.APA
Azzolini, M., Jacomino, Â. P., Bron, I. U., Kluge, R. A., & Schiavinato, M. A. (2005). Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature. Brazilian Journal of Plant Physiology, 17( 3), 299-306. doi:10.1590/S1677-04202005000300004NLM
Azzolini M, Jacomino ÂP, Bron IU, Kluge RA, Schiavinato MA. Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature [Internet]. Brazilian Journal of Plant Physiology. 2005 ; 17( 3): 299-306.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/S1677-04202005000300004Vancouver
Azzolini M, Jacomino ÂP, Bron IU, Kluge RA, Schiavinato MA. Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature [Internet]. Brazilian Journal of Plant Physiology. 2005 ; 17( 3): 299-306.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/S1677-04202005000300004
