Fonte: The Journal of Nutrition. Unidades: FM, HU
Assuntos: ADOÇANTES, GLICOSE, DIABETES MELLITUS, LINFÓCITOS B, ESTUDOS TRANSVERSAIS, SAÚDE DO ADULTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YARMOLINSKY, James et al. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults. The Journal of Nutrition, v. 146, n. 2, 2016Tradução . . Disponível em: https://doi.org/10.3945/jn.115.220194. Acesso em: 30 set. 2024.APA
Yarmolinsky, J., Duncan, B. B., Chambless, L. E., Benseñor, I. M., Barreto, S. M., Goulart, A. C., et al. (2016). Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults. The Journal of Nutrition, 146( 2). doi:10.3945/jn.115.220194NLM
Yarmolinsky J, Duncan BB, Chambless LE, Benseñor IM, Barreto SM, Goulart AC, Santos I de S, Diniz M de FS, Schmidt MI. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults [Internet]. The Journal of Nutrition. 2016 ; 146( 2):[citado 2024 set. 30 ] Available from: https://doi.org/10.3945/jn.115.220194Vancouver
Yarmolinsky J, Duncan BB, Chambless LE, Benseñor IM, Barreto SM, Goulart AC, Santos I de S, Diniz M de FS, Schmidt MI. Artificially sweetened beverage consumption is positively associated with newly diagnosed diabetes in normal-weight but not in owerweight or obese brazilian adults [Internet]. The Journal of Nutrition. 2016 ; 146( 2):[citado 2024 set. 30 ] Available from: https://doi.org/10.3945/jn.115.220194
