Quality and standardisation of royal jelly (2009)
Sabatini, Anna Gloria; Marcazzan, Gian Luigi; Caboni, Maria Fiorenza; Bogdanov, Stefan; Almeida-Muradian, Ligia Bicudo de 
Source: Journal of ApiProduct and ApiMedical Science. Unidade: FCF
Subjects: GELEIAS, QUALIDADE DOS ALIMENTOS, MEL
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SABATINI, Anna Gloria et al. Quality and standardisation of royal jelly. Journal of ApiProduct and ApiMedical Science, v. 1, n. 1, p. 16-21, 2009Tradução . . Disponível em: https://doi.org/10.3896/ibra.4.01.1.04. Acesso em: 01 nov. 2024.APA
Sabatini, A. G., Marcazzan, G. L., Caboni, M. F., Bogdanov, S., & Almeida-Muradian, L. B. de. (2009). Quality and standardisation of royal jelly. Journal of ApiProduct and ApiMedical Science, 1( 1), 16-21. doi:10.3896/ibra.4.01.1.04NLM
Sabatini AG, Marcazzan GL, Caboni MF, Bogdanov S, Almeida-Muradian LB de. Quality and standardisation of royal jelly [Internet]. Journal of ApiProduct and ApiMedical Science. 2009 ; 1( 1): 16-21.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3896/ibra.4.01.1.04Vancouver
Sabatini AG, Marcazzan GL, Caboni MF, Bogdanov S, Almeida-Muradian LB de. Quality and standardisation of royal jelly [Internet]. Journal of ApiProduct and ApiMedical Science. 2009 ; 1( 1): 16-21.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3896/ibra.4.01.1.04
