Subjects: ANTRACNOSE, ARMAZENAMENTO AGRÍCOLA, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, GOIABA, ÓLEOS ESSENCIAIS, PÓS-COLHEITA
ABNT
ANDRELLO, Antonio Junqueira. Assessment of cinnamon, clove and pepper rosemary essential oils vapor phase on guava (Psidium guajava L) anthracnose control and fruit quality during storage. 2026. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2026. Disponível em: https://teses.usp.br/teses/disponiveis/11/11135/tde-09042026-151626/. Acesso em: 01 maio 2026.APA
Andrello, A. J. (2026). Assessment of cinnamon, clove and pepper rosemary essential oils vapor phase on guava (Psidium guajava L) anthracnose control and fruit quality during storage (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://teses.usp.br/teses/disponiveis/11/11135/tde-09042026-151626/NLM
Andrello AJ. Assessment of cinnamon, clove and pepper rosemary essential oils vapor phase on guava (Psidium guajava L) anthracnose control and fruit quality during storage [Internet]. 2026 ;[citado 2026 maio 01 ] Available from: https://teses.usp.br/teses/disponiveis/11/11135/tde-09042026-151626/Vancouver
Andrello AJ. Assessment of cinnamon, clove and pepper rosemary essential oils vapor phase on guava (Psidium guajava L) anthracnose control and fruit quality during storage [Internet]. 2026 ;[citado 2026 maio 01 ] Available from: https://teses.usp.br/teses/disponiveis/11/11135/tde-09042026-151626/
