Fruit set, development, maturity and ripening (2020)
Resende, Eder Dutra de; González, Julián Cuevas 
; Fabi, João Paulo
Fonte: The Papaya: botany, production and uses. Unidade: FCF
Assuntos: MATURAÇÃO, MAMÃO, FRUTIFICAÇÃO
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ABNT
RESENDE, Eder Dutra de e GONZÁLEZ, Julián Cuevas e FABI, João Paulo. Fruit set, development, maturity and ripening. The Papaya: botany, production and uses. Tradução . Boston: CAB International, 2020. . . Acesso em: 01 out. 2024.APA
Resende, E. D. de, González, J. C., & Fabi, J. P. (2020). Fruit set, development, maturity and ripening. In The Papaya: botany, production and uses. Boston: CAB International.NLM
Resende ED de, González JC, Fabi JP. Fruit set, development, maturity and ripening. In: The Papaya: botany, production and uses. Boston: CAB International; 2020. [citado 2024 out. 01 ]Vancouver
Resende ED de, González JC, Fabi JP. Fruit set, development, maturity and ripening. In: The Papaya: botany, production and uses. Boston: CAB International; 2020. [citado 2024 out. 01 ]
