Total Soluble Sugars Dynamics in Coffee Fruits Under Development (2020)
Moscardini, Davi Bernardes; Souza, Laís Teles de 
; Mazzafera, Paulo ; Favarin, José Laércio
Fonte: Journal of Agricultural Science. Unidade: ESALQ
Assuntos: AÇUCARES, CAFÉ, CARBOIDRATOS, DESENVOLVIMENTO VEGETAL, FRUTIFICAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOSCARDINI, Davi Bernardes et al. Total Soluble Sugars Dynamics in Coffee Fruits Under Development. Journal of Agricultural Science, v. 12, n. 5, p. 94-100, 2020Tradução . . Disponível em: https://doi.org/10.5539/jas.v12n5p94. Acesso em: 02 nov. 2024.APA
Moscardini, D. B., Souza, L. T. de, Mazzafera, P., & Favarin, J. L. (2020). Total Soluble Sugars Dynamics in Coffee Fruits Under Development. Journal of Agricultural Science, 12( 5), 94-100. doi:10.5539/jas.v12n5p94NLM
Moscardini DB, Souza LT de, Mazzafera P, Favarin JL. Total Soluble Sugars Dynamics in Coffee Fruits Under Development [Internet]. Journal of Agricultural Science. 2020 ; 12( 5): 94-100.[citado 2024 nov. 02 ] Available from: https://doi.org/10.5539/jas.v12n5p94Vancouver
Moscardini DB, Souza LT de, Mazzafera P, Favarin JL. Total Soluble Sugars Dynamics in Coffee Fruits Under Development [Internet]. Journal of Agricultural Science. 2020 ; 12( 5): 94-100.[citado 2024 nov. 02 ] Available from: https://doi.org/10.5539/jas.v12n5p94
