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Filtros : "FRUTAS" "Food Chemistry" Removidos: "IQ005" "Gonçalves, Any Elisa de Souza Schmidt" Limpar

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  • Artigo de periodico

    Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity (2019)

    Soares, Jackeline Cintra; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni; Massarioli, Adna Prado; Silva, Camila Fortunato da; Nani, Bruno Dias; Franchin, Marcelo; Alencar, Severino Matias de

    Fonte: Food Chemistry. Unidade: ESALQ

    Assuntos: FRUTAS, COMPOSTOS FENÓLICOS, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      SOARES, Jackeline Cintra et al. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity. Food Chemistry, v. 281, p. 178-188, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.12.106. Acesso em: 06 out. 2024.

    • APA

      Soares, J. C., Rosalen, P. L., Lazarini, J. G., Massarioli, A. P., Silva, C. F. da, Nani, B. D., et al. (2019). Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity. Food Chemistry, 281, 178-188. doi:10.1016/j.foodchem.2018.12.106

    • NLM

      Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, Silva CF da, Nani BD, Franchin M, Alencar SM de. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity [Internet]. Food Chemistry. 2019 ; 281 178-188.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2018.12.106

    • Vancouver

      Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, Silva CF da, Nani BD, Franchin M, Alencar SM de. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity [Internet]. Food Chemistry. 2019 ; 281 178-188.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2018.12.106

  • Artigo de periodico

    Sonovoltammetric determination of toxic compounds in vegetables and fruits using diamond electrodes (2009)

    Garbellini, Gustavo S.; Salazar-Banda, Giancarlo Richard; Avaca, Luís Alberto

    Fonte: Food Chemistry. Unidade: IQSC

    Assuntos: QUÍMICA ANALÍTICA, ALIMENTOS DE ORIGEM VEGETAL, FRUTAS, ALIMENTOS

    Acesso à fonteAcesso à fonteDOIComo citar
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    • ABNT

      GARBELLINI, Gustavo S. e SALAZAR-BANDA, Giancarlo Richard e AVACA, Luís Alberto. Sonovoltammetric determination of toxic compounds in vegetables and fruits using diamond electrodes. Food Chemistry, v. 116, n. 4, p. 1029-1035, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2009.03.068. Acesso em: 06 out. 2024.

    • APA

      Garbellini, G. S., Salazar-Banda, G. R., & Avaca, L. A. (2009). Sonovoltammetric determination of toxic compounds in vegetables and fruits using diamond electrodes. Food Chemistry, 116( 4), 1029-1035. doi:10.1016/j.foodchem.2009.03.068

    • NLM

      Garbellini GS, Salazar-Banda GR, Avaca LA. Sonovoltammetric determination of toxic compounds in vegetables and fruits using diamond electrodes [Internet]. Food Chemistry. 2009 ; 116( 4): 1029-1035.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2009.03.068

    • Vancouver

      Garbellini GS, Salazar-Banda GR, Avaca LA. Sonovoltammetric determination of toxic compounds in vegetables and fruits using diamond electrodes [Internet]. Food Chemistry. 2009 ; 116( 4): 1029-1035.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2009.03.068
  • 1

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