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Filtros : "FRAMBOESA" "Holanda" Removidos: "ESALQ-LFN" "2022" Limpar

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  • Artigo de periodico

    Chitosan applications pre- or postharvest prolong raspberry shelf-life quality (2014)

    Tezotto-Uliana, Jaqueline Visioni; Fargoni, Gabriela Possati; Geerdink, Gabriela Maria; Kluge, Ricardo Alfredo

    Source: Postharvest Biology and Technology. Unidade: ESALQ

    Subjects: FRAMBOESA, QUITOSANA, VIDA-DE-PRATELEIRA, QUALIDADE DOS ALIMENTOS

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      TEZOTTO-ULIANA, Jaqueline Visioni et al. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality. Postharvest Biology and Technology, v. 91, p. 72\201377, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2013.12.023. Acesso em: 06 out. 2024.

    • APA

      Tezotto-Uliana, J. V., Fargoni, G. P., Geerdink, G. M., & Kluge, R. A. (2014). Chitosan applications pre- or postharvest prolong raspberry shelf-life quality. Postharvest Biology and Technology, 91, 72\201377. doi:10.1016/j.postharvbio.2013.12.023

    • NLM

      Tezotto-Uliana JV, Fargoni GP, Geerdink GM, Kluge RA. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality [Internet]. Postharvest Biology and Technology. 2014 ; 91 72\201377.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.postharvbio.2013.12.023

    • Vancouver

      Tezotto-Uliana JV, Fargoni GP, Geerdink GM, Kluge RA. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality [Internet]. Postharvest Biology and Technology. 2014 ; 91 72\201377.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.postharvbio.2013.12.023

  • Artigo de periodico

    Gamma radiation: an efficient technology to conserve the quality of fresh raspberries (2013)

    Tezotto-Uliana, Jaqueline Visioni; Berno, Natalia Dallocca; Quispe Saji, Flor Roxana; Kluge, Ricardo Alfredo

    Source: Scientia Horticulturae. Unidade: ESALQ

    Subjects: FRAMBOESA, ÁCIDOS ASCÓRBICOS, ANTIOXIDANTES, RADIAÇÃO GAMA

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TEZOTTO-ULIANA, Jaqueline Visioni et al. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries. Scientia Horticulturae, v. 164, p. 348\2013352, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2013.09.026. Acesso em: 06 out. 2024.

    • APA

      Tezotto-Uliana, J. V., Berno, N. D., Quispe Saji, F. R., & Kluge, R. A. (2013). Gamma radiation: an efficient technology to conserve the quality of fresh raspberries. Scientia Horticulturae, 164, 348\2013352. doi:10.1016/j.scienta.2013.09.026

    • NLM

      Tezotto-Uliana JV, Berno ND, Quispe Saji FR, Kluge RA. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries [Internet]. Scientia Horticulturae. 2013 ; 164 348\2013352.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.scienta.2013.09.026

    • Vancouver

      Tezotto-Uliana JV, Berno ND, Quispe Saji FR, Kluge RA. Gamma radiation: an efficient technology to conserve the quality of fresh raspberries [Internet]. Scientia Horticulturae. 2013 ; 164 348\2013352.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.scienta.2013.09.026
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