Source: Food Chemistry. Unidade: FZEA
Subjects: LEISHMANIA, FLAVONÓIDES, SUPLEMENTOS DIETÉTICOS
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ABNT
MANJOLIN, Leticia Correa et al. Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis. Food Chemistry, v. 141, n. 3, p. 2253-2262, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.05.025. Acesso em: 05 out. 2024.APA
Manjolin, L. C., Reis, M. B. G. dos, Maquiaveli, C. do C., Santos Filho, O. A., & Silva, E. R. da. (2013). Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis. Food Chemistry, 141( 3), 2253-2262. doi:10.1016/j.foodchem.2013.05.025NLM
Manjolin LC, Reis MBG dos, Maquiaveli C do C, Santos Filho OA, Silva ER da. Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis [Internet]. Food Chemistry. 2013 ; 141( 3): 2253-2262.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2013.05.025Vancouver
Manjolin LC, Reis MBG dos, Maquiaveli C do C, Santos Filho OA, Silva ER da. Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis [Internet]. Food Chemistry. 2013 ; 141( 3): 2253-2262.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2013.05.025
