Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES TÉRMICAS), GELATINA, ENGENHARIA DE ALIMENTOS
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MORAES, Izabel Cristina Freitas et al. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: thermal and rheological characterizations. Journal of Food Engineering, v. 95, n. 4, p. 588-596, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2009.06.023. Acesso em: 30 abr. 2026.APA
Moraes, I. C. F., Carvalho, R. A. de, Bittante, A. M. Q. B., Solorza-Feria, J., & Sobral, P. J. do A. (2009). Film forming solutions based on gelatin and poly(vinyl alcohol) blends: thermal and rheological characterizations. Journal of Food Engineering, 95( 4), 588-596. doi:10.1016/j.jfoodeng.2009.06.023NLM
Moraes ICF, Carvalho RA de, Bittante AMQB, Solorza-Feria J, Sobral PJ do A. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: thermal and rheological characterizations [Internet]. Journal of Food Engineering. 2009 ; 95( 4): 588-596.[citado 2026 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2009.06.023Vancouver
Moraes ICF, Carvalho RA de, Bittante AMQB, Solorza-Feria J, Sobral PJ do A. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: thermal and rheological characterizations [Internet]. Journal of Food Engineering. 2009 ; 95( 4): 588-596.[citado 2026 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2009.06.023
