Biodegradable films produced from ozone-modified potato starch (2020)
La Fuente Arias, Carla Ivonne 
; Castanha, Nanci ; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Journal of Packaging Technology and Research. Unidades: EP, ESALQ
Subjects: AMIDO, BATATA, FILMES COMESTÍVEIS, OZÔNIO
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LA FUENTE ARIAS, Carla Ivonne et al. Biodegradable films produced from ozone-modified potato starch. Journal of Packaging Technology and Research, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s41783-020-00082-0. Acesso em: 30 set. 2024.APA
La Fuente Arias, C. I., Castanha, N., Maniglia, B. C., Tadini, C. C., & Augusto, P. E. D. (2020). Biodegradable films produced from ozone-modified potato starch. Journal of Packaging Technology and Research, 1-9. doi:10.1007/s41783-020-00082-0NLM
La Fuente Arias CI, Castanha N, Maniglia BC, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Journal of Packaging Technology and Research. 2020 ; 1-9.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s41783-020-00082-0Vancouver
La Fuente Arias CI, Castanha N, Maniglia BC, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Journal of Packaging Technology and Research. 2020 ; 1-9.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s41783-020-00082-0
