Source: Food Hydrocolloids. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, PROTEÍNAS, COLÁGENO, SOLUBILIDADE
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WOLF, K. L. e SOBRAL, Paulo José do Amaral e TELIS, Vânia Regina Nicoletti. Physicochemical characterization of collagen fibers and collagen powder for self-composite film production. Food Hydrocolloids, v. 23, n. 7, p. 1886-1894, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2009.01.013. Acesso em: 01 nov. 2024.APA
Wolf, K. L., Sobral, P. J. do A., & Telis, V. R. N. (2009). Physicochemical characterization of collagen fibers and collagen powder for self-composite film production. Food Hydrocolloids, 23( 7), 1886-1894. doi:10.1016/j.foodhyd.2009.01.013NLM
Wolf KL, Sobral PJ do A, Telis VRN. Physicochemical characterization of collagen fibers and collagen powder for self-composite film production [Internet]. Food Hydrocolloids. 2009 ; 23( 7): 1886-1894.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.01.013Vancouver
Wolf KL, Sobral PJ do A, Telis VRN. Physicochemical characterization of collagen fibers and collagen powder for self-composite film production [Internet]. Food Hydrocolloids. 2009 ; 23( 7): 1886-1894.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.01.013
