Fonte: Food Bioscience. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, BIOPOLÍMEROS, CRISTALIZAÇÃO INDUSTRIAL
ABNT
ANGULO, Daniel Enrique López et al. Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films. Food Bioscience, v. 35, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2020.100596. Acesso em: 30 set. 2024.APA
Angulo, D. E. L., Bittante, A. M. Q. B., Luciano, C. G., Ayala-Valencia, G., Flaker, C. H. C., Djabourov, M., & Sobral, P. J. do A. (2020). Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films. Food Bioscience, 35, 1-9. doi:10.1016/j.fbio.2020.100596NLM
Angulo DEL, Bittante AMQB, Luciano CG, Ayala-Valencia G, Flaker CHC, Djabourov M, Sobral PJ do A. Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films [Internet]. Food Bioscience. 2020 ; 35 1-9.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.fbio.2020.100596Vancouver
Angulo DEL, Bittante AMQB, Luciano CG, Ayala-Valencia G, Flaker CHC, Djabourov M, Sobral PJ do A. Effect of Laponite® on the structure, thermal stability and barrier properties of nanocomposite gelatin films [Internet]. Food Bioscience. 2020 ; 35 1-9.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.fbio.2020.100596